Title: Steak with Mushroom Sauce - Sl 9/83
Categories: Entree Meat Beef Smoke Southern
Yield: 6 Servings

2	tb	Lemon juice
2	tb	Worcestershire sauce
2	tb	Molasses
1	ts	Seasoned salt or Creole seasoning
1	ts	Seasoned pepper
2	lb	Sirloin steak
		Mushroom Sauce
MUSHROOM SAUCE
1/4	c	Butter or margarine
1	lb	Fresh mushrooms; sliced
2	tb	Worcestershire sauce
1/2	ts	Hot sauce

Combine first 5 ingredients, stirring well; pour into a large shallow dish. Add steak; cover and refrigerate at least 1 hour, turning once. Drain steak, reserving marinade. Grill over hot coals 8 to 12 minutes on each side or to desired degree of doneness, basting frequently with marinade. Serve Mushroom Sauce over steak. Yield: 6 servings.

MUSHROOM SAUCE: Melt butter in a large skillet; add remaining ingredients, and cook over low heat 15 minutes or until mushrooms are tender. Yield: about 1-1/2 cups.

From Jack Millikin of Louisiana in September, 1983 "Southern Living" Typos by Jeff Pruett

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